What is the Difference Between a Dietitian and Nutritionist?

In my Melbourne clinic I often get asked what the difference between a nutritionist and a dietician / dietitian is….

Aren’t they the same thing? Well not really… so let’s discuss where the difference lies.  For now, we’ll also spell dietitian with a ‘t’ (although many don’t!)

In Australia you can think of dietitians as glorified nutritionists as I like to joke around … this is because they are the most educated nutrition professionals as they must undergo 5 years of training only offered by certain universities. Usually 2 years out of the 5 are spent in hospital, community centres and organisational placements to ensure dietitians are qualified to work in different industries addressing various nutritional and organisational demands. As such you can find us working in hospitals, food service, community centres, NGO, public health promotion and private practice addressing individual or community health and nutrition needs. Dietitians are recognised by all private health funds and Medicare. A GP can recommend you see a dietitian on an Enhanced Primary Care Plan which entitles you to 5 visits per year where you get reimbursed $53.80 per consultation from Medicare.

The title of Accredited Practising Dietitian is a legally protected title held by only those professionals that undergo regular yearly training and meet the DAA’s (Dietetic Association of Australia) requirements. These include adhering to a strict ethical code of conduct and ensuring that the nutrition advice you receive is based on solid research and evidence, rather than opinion.

Being called a nutritionist in Australia unfortunately doesn’t means that much, as legally anyone can call themselves that… from your Facebook health guru who only has opinions about nutrition to someone that takes a 1-week online nutrition course. Is a poorly regulated industry and often nutritionists are not entitled to have a provider number and offer client rebates, nor are they recognised by Medicare. If they undergo university training usually this consists of a 3-year Bachelor program which doesn’t prepare students for work in a private practice setting. Most nutritionists you will find in practice undergo diplomas with natural colleges that often lack credibility and recognition.

So next time you are looking for a nutrition professional ensure you know their qualifications and background and that they have enough experience to assist with your health and nutrition concerns.

Anca Vereen is an integrative dietitian, counsellor and lecturer operating a busy Port Melbourne health clinic. For appointments please book online at vereenhealth.com.au