Chicken cauliflower rissoles with roasted vegetable recipe
ANCA VEREEN • August 6, 2018
Another successful Sunday creation. Serve with some roasted vege or salad. Suitable as both a winter or summer dish.
Ingredients:
-
500 g organic chicken mince
-
2 eggs
-
1/2 cup gluten free flour
-
5-6 florets cauliflower blitzed in the blender
-
nutritional yeast 1 tsb
-
1/2 ts turmeric
-
1 large onion cooked in some olive oil
-
3 garlic cloves cooked in some olive oil
-
parsley
-
thyme
Mix it all up and fry it in your pan on a medium temperature.
The post Chicken cauliflower rissoles with roasted vegetable appeared first on Vereen Health.
Heal from salicylate intolerance
Understanding Binge Eating Disorder
Unlocking the Power of Polyvagal Therapy: A Path to Emotional and Nervous System Healing